Cabbage & Radicchio Coleslaw

Cabbage & Radicchio Coleslaw

Coleslaw is not a bean dish, but it sure is a great compliment to bean dishes.

Please read as a template, with the invitation to mix and match ingredients and alter proportions to suit your taste.

We would include more photos, but we already ate all of it.



Slaw veggies: crunchy things

  1. Cabbage (any kind; we used green)
  2. Radicchio (can swap in another bitter leaf, like endive)
  3. Carrots

Slaw sauce: wet things

  1. Something acidic: apple cider vinegar, rice vinegar, or lemon juice
  2. Something salty: soy sauce, tamari, aminos, or fish sauce
  3. Something sweet: honey, maple syrup, or sliced apple
  4. Something fatty: extra-virgin olive oil

How to Make

  1. Slice veggies. We use a mandolin, but you need not. We like thin, but we're all about body positivity when it comes to coleslaw.
  2. Make sauce. Ideal ratio is 1 acidic : 1 salty : 1 fatty, with sweet to taste.
  3. Mix sauce into veggies with hands.
  4. Optional: let sit for a while in the fridge to soak up flavors.
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