Weekday Food
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This week: Spicy Sisters
Sweet corn and savory chickpeas tossed in a hot chili crisp. Add ramen noodles and your favorite broth for a spicy, bone-warming soup.
Recent history
February 24th - Fine Sea Salt Chickpea Tofu - The essential chickpea tofu, ready to support flavors and dishes of any kind.
February 17th - Dilly Dally Hummus - Vibrant beet hummus with dill, channeling the creamy beauty of Lithuanian cold beet soup.
February 10th - Nacho 'Banzos - Garbanzos that taste like nachos: not like salt-bomb chips and science cheez, but like the tangy, smoky, chili-peppery-ness of our homemade spice blend and fresh lime juice. Excellent in tacos, or, even better, on nachos!
February 3rd - Coconut Gold Rush Chickpeas - Our chickpeas braised in a golden, coconut-creamy, anti-inflammatory sauce, very warming on a cold Chicago day.
January 27th - Chili Chomp Chickpea Tofu - Chickpea tofu infused with a slightly sweet, slightly spicy bite.
January 20th - Ooomami Chickpeas - Chickpeas in a roasty toasty super umami sesame miso sauce. Great on soba noodles or in a mixed greens salad.
Answers to questions we're not sure you have
Asked Questions
How do I know if I'm in the Bean Club?
To become a member, simply subscribe to the items in your cart. You can select a delivery cadence that works best for you, and update or cancel your membership anytime.
How will the products get to me?
If you're in Chicago, we will deliver it to you in person. Keep an eye on your email to find out your delivery window.
Do these products need to be refrigerated?
Yes, please refrigerate your products, and eat them within a day or two of receiving them. They are made fresh, from only whole ingredients, without artificial preservatives of any kind.
Do any of these products contain common food allergens?
Yes. While all of our products are vegan (we never use dairy, eggs, or honey), some do contain other common allergens, like tree nuts or sesame. Please check the ingredient list for each product.
Additionally, please note that the products free of common allergens are being made in a kitchen alongside products containing allergens. If you do have a severe food allergy, consider waiting until we roll out a more controlled manufacturing process.
Are these products vegan?
Yes. However, veganism includes a larger and more rigorous ethical framework, so we chose to start with the term "plant-based". We do think veganism has merit, and we hope that our products appeal to our many vegan and non-vegan friends alike.
What gave you the idea to start making these products?
We've spent plenty of time in the tofu section of the grocery store, and always felt that something was missing. So we made it: actually healthful products made exclusively from whole plant foods that are delicious and ready to eat.