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Weekday Food

Sun Worship Chickpea Tofu

Sun Worship Chickpea Tofu

$5.50 USD
$5.50 USD
Sale Sold out
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It takes just a moment’s imagination to see that chickpeas are sunlight in solid form. (As is all other photosynthesizing life, and therefore, all life on earth, but let’s give the humble chickpea the spotlight.)

We celebrate this amazing fact by dressing our chickpea tofu in the colors of the sun, courtesy of the superspice turmeric and its sidekick black pepper. Like Shaggy and Scooby, turmeric and black pepper are so effective together we think they should almost never be separated.

We recommend sauteeing this in a pan with some nice extra-virgin olive oil. And while you’re at the stove, take a moment to admire the little flame, the pip-squeak nephew of that great fireball in the sky.

 

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Customer Reviews

Based on 7 reviews
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J
Julia
So Good!

This product is so tasty and easy to make/use in a recipe. I normally put it in a stirfry, or use it as a “crouton” on my salads. Really love the ginger forward flavor!

N
Nate
LOOOOOOVE IT

So easy. So good. Literally perfect for a last minute weekday(night) meal. Healthy, delicious, and fun and easy to prepare. Will need to be increasing the quantity and frequency of my order ASAP. LFG.

T
Tully McLoughlin
Maybe I'm biased

Call me biased, since Lili and I are the creators, but I think this chickpea tofu is beyond compare. It crisps nicely in a skillet and keeps a medium-soft interior. There's just enough turmeric and black pepper to give it a little kick, and since we cook the flavor in it, it's exceedingly easy for customers to enjoy it without worrying about what to do with it. I'm proud that we make and sell this delicious product!

C
Claire G
Love this stuff

This has become a weekly staple in our house. Just had it the other night atop a kale salad and it was absolutely delicious. Can't get enough. Keep it coming!

K
Kristina Yew
Chickpeas for the win!

We don’t eat tofu often so we weren’t entirely sure we did this product justice in our preparation. Cubed it and fried it up a little, and added it to a bibimbop style dish. Our little one asked for an extra serving of ‘potatoes’, as thats what she thought the tofu was, so she liked it! Which is a big plus in our household.

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Answers to questions we're not sure you have

Asked Questions

How do I know if I'm in the Bean Club?

To become a member, simply subscribe to the items in your cart. You can select a delivery cadence that works best for you, and update or cancel your membership anytime.

How will the products get to me?

If you're in Chicago, we will deliver it to you in person. Keep an eye on your email to find out your delivery window.

Do these products need to be refrigerated?

Yes, please refrigerate your products, and eat them within a day or two of receiving them. They are made fresh, from only whole ingredients, without artificial preservatives of any kind.

Do any of these products contain common food allergens?

Yes. While all of our products are vegan (we never use dairy, eggs, or honey), some do contain other common allergens, like tree nuts or sesame. Please check the ingredient list for each product.

Additionally, please note that the products free of common allergens are being made in a kitchen alongside products containing allergens. If you do have a severe food allergy, consider waiting until we roll out a more controlled manufacturing process.

Are these products vegan?

Yes. However, veganism includes a larger and more rigorous ethical framework, so we chose to start with the term "plant-based". We do think veganism has merit, and we hope that our products appeal to our many vegan and non-vegan friends alike.

What gave you the idea to start making these products?

We've spent plenty of time in the tofu section of the grocery store, and always felt that something was missing. So we made it: actually healthful products made exclusively from whole plant foods that are delicious and ready to eat.