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Chickpea TofuSautee it
Tofu made from chickpeas. For your main course, of course.
Fancy BeansScoop them
The new can of beans. More flavor, freshly prepared, no can.
Aromatic AquafabaPour some
Veggie broth for the cognoscienti. Made fresh, never boxed.
Let customers speak for us
These beans are ahhhmazing! So so flavorful. The bites of pistachio and figs just put them over the top. Heated them up and enjoyed in a pita, can’t wait for my next delivery.
The perfect lil combo of chili and lime make these 'banzos my new favorite item (sorry, Best Beans in the Med, but I do still love you, too)! We ate them on chips with a fresh squeeze of lime and then over rice with some crispy chili oil. Hope these babies make the main menu soon!
Piled these on a sweet potato, added some indian crunchies from Trader Joes, and oh baby! What a dope dinner.
So easy. So good. Literally perfect for a last minute weekday(night) meal. Healthy, delicious, and fun and easy to prepare. Will need to be increasing the quantity and frequency of my order ASAP. LFG.
We've never been disappointed in our mystery item. Delicious and exciting surprises await you. Dive in and order!
We've enjoyed these beans on rice, on a bed of greens, and as a side, and it always delivers. Filling, tasty, and textured. Love it!
This has become a weekly staple in our house. Just had it the other night atop a kale salad and it was absolutely delicious. Can't get enough. Keep it coming!
me, a known failure at tofu cookery, loved loved this chickpea tofu.
It sauteed beautifully and did not fall apart in the pan. liked the nice texture and "bite". Mostly it just tasted great.
We don’t eat tofu often so we weren’t entirely sure we did this product justice in our preparation. Cubed it and fried it up a little, and added it to a bibimbop style dish. Our little one asked for an extra serving of ‘potatoes’, as thats what she thought the tofu was, so she liked it! Which is a big plus in our household.
Oh my… the oomami beans. SO GOOD. I want to drink that sauce. These would be perfect addition to a lot of meals I already make. Hubs is not a ‘beans’ guy, and he even scooped up a few extra spoonfuls of this stuff.
This tofu rocks. We've baked, we've fried, we've tried it almost every way under the sun. It holds its shape and got a great mild flavor while still playing well with others. Love that I can enjoy tofu without having to worry about soy content. Highly recommend!
Just gotta say the sun worship was WICKED tonight! Heated on the stove w some olive oil and salt/pepper. So insanely good. 😮 Big fan!
Best is right! This thing hums — and I’ve basically only been able to enjoy it via chips cause it goes so fast. Am excited to try it in more ways, but really enjoying this one as a unique, not-your-average dip.
(But you be the judge of that.)
Ready to eat, but minimally processed 🥕
Delicious right out of the package. Improvable only by warming.
High in protein 🏋️
Made with nature's finest plant source of protein: beans.
Made only with whole food ingredients 👵
All ingredients your grandmother would recognize as food. Organic whenever possible.
Nutritionally diverse ⚡
Made with an array of vegetables, fruits, herbs, and spices, for maximum nutritional benefit. Prepared in combinations that promote absorption of the good stuff.
Carbon minimal 🌎
Packed in (actually) recyclable or compostable containers. Made with local ingredients whenever possible.
Thoughtfully created 🙋
Made with care at every stage of the process, in a kitchen, not a lab. Mindful of compensating fairly, minimizing waste, locating within community, acknowledging mistakes, and improving constantly.