Take their word for it
"i've found the non-soy tofus at the store to be very meh, i also love soy tofu, but these products are really fabulous and unique!!" - A.S.
"This tofu rocks. We've baked, we've fried, we've tried it almost every way under the sun. It holds its shape and got a great mild flavor while still playing well with others. Love that I can enjoy tofu without having to worry about soy content." - A.
"These are really tasty beans! We've been eating them as a snack and as a side with dinner. The little kids love them too!" - C.O.
"Oh my… the oomami beans. SO GOOD. I want to drink that sauce. These would be perfect addition to a lot of meals I already make. Hubs is not a ‘beans’ guy, and he even scooped up a few extra spoonfuls of this stuff." - K.Y.
"We ordered the Best Beans in the Med and were able to use them over the course of three very different meals. Heated up or served cold. Eaten as is or used as one part of a larger dish. However you eat em it doesn't matter because they are so good and tasty." - M.J.
Our products are always:
Made with organic ingredients 🥑
Everything but the salt and the water is organic or certified naturally grown (a peer-enforced equivalent).
Always vegan. But if you're simply looking to swap in plant for meat for a meal or two, that's great! All Food Faiths are welcome here.
Packed in reusable or compostable containers 🌎
Bean Club members get their beans in reusable glass jars and reusable insulated bags. All other containers are made with compostable plant-based plastics.
Made with real food ingredients 👵
Only ingredients your grandmother would recognize as food. Though the idea of bean tofu might raise her eyebrows.
Ready to eat, but minimally processed 🥕
Made simply from good ingredients. Delicious right out of the package, or with some crisping!
High in protein 🏋️
Made with nature's finest plant source of protein: legumes.
Nutritionally diverse ⚡
Made with a diversity of vegetables, fruits, herbs, and spices. Prepared in combinations that promote absorption of the good stuff.
Created by humans for human bodies 🙋
Made with care at every stage of the process, in a kitchen, not a lab. After all, this is food! Mindful of minimizing waste, being in a community, acknowledging mistakes, and constantly improving.
this applies to all of the tofus I have tried from this company (red lentil, both the chickpea ones). these make AMAZING vegan egg replacement for breakfast sandwiches, more delicious than the just egg products and healthier. i've found the non-soy tofus at the store to be very meh, i also love soy tofu, but these products are really fabulous and unique!! very happy i sampled one at the farmers market and will continue to place orders :D
The first time working with the red lentil tofu, I made a dish to share with my friends at the Uptown Farmers market's last day.
It was cold, so I made soup to share. I also made bread and melba toast. The red lentil masala spread I made was a hit. S. Vargo said he like the smooth texture and mouth feel of the tofu. T. Vargo served mozzarella, masala tofu on the melba toast.
The cubes were soft enough to spread, but they all enjoyed biteing into the cubes with the cheese through the crunch of the melba toast.
I like the lentil tofu adds to the dishes, not just another filler or substitute for meat. I look for ingredients I want to pair with these tofus.
Thank you for bringing these into my kitchen. I didn't expect personal delivery. Support small business is support for community.
I like the texture and mouth feel of this tofu. I appreciate not haveing to press the tofu to gain the absobency I wanted.
I cubed it, coated it with seaweed flavored almond flour and toasted it in my toaster oven. I served the cubes on top of the spicey tomato soup, I made.
Later on I snacked on the cubes that were left over.
I can make many different dishes with these little pillows of flavor. There is a dull lack of flavor in soy tofu that I don't like. The Midnight brings a little flavor of its own. It can stand on its own with a dip or light sauce.
I avoid soy as much as I can. I like tofu with many different ethinic dishes. This was right on time for me to make my masala spread.
I cubed the tofu and shock blanched it in lightly salted water. I tossed it into my sauce and allowed the tofu to absorb some of the flavor.
At the Uptown Farmers market, my friends paired the cubes with Anthony's fresh mottazrella on tomato melba toast. They loved the texture and the smooth mouth feel.
We ordered the Best Beans in the Med and were able to use them over the course of three very different meals. Heated up or served cold. Eaten as is or used as one part of a larger dish. However you eat em it doesn't matter because they are so good and tasty. Order the larger size to get more usage out of these delicious beans!
This product is so tasty and easy to make/use in a recipe. I normally put it in a stirfry, or use it as a “crouton” on my salads. Really love the ginger forward flavor!
I found these at the wicker park market today. Followed the baking directions provided and added to my salad. Very tasty!
you cannot go wrong with these! truly the best!
Loved to scrum these with some tortilla chips and a little jalapeño salsa and crema!
I purchased “The Best Beans in the Med” at the Wicker Park farmers market, and they taste great! I wanted a snack/side that would go with my VegeCleanse detox, and this product had all natural, no sugar ingredients. The dates add the right amount of natural sweetness. I tried a sample at the farmers market, and I was hooked. Try them!
Taco Tuesdays just got way more exciting! Super flavorful but not spicy so very kid- (and adult) friendly.
These are really tasty beans! We've been eating them as a snack and as a side with dinner. The little kids love them too! They're savory and refreshing (the mint is delicious) with a hint of sweet from the dates.
The dates give these babies just enough sweet that my 2-yr old devours them, saying, "taste like chocolate!" They do not taste like chocolate. But they ARE the perfect little combo of savory with a hint of sweet. I slap a few spoonfuls on toast or eat it straight up.
These beans are ahhhmazing! So so flavorful. The bites of pistachio and figs just put them over the top. Heated them up and enjoyed in a pita, can’t wait for my next delivery.
The perfect lil combo of chili and lime make these 'banzos my new favorite item (sorry, Best Beans in the Med, but I do still love you, too)! We ate them on chips with a fresh squeeze of lime and then over rice with some crispy chili oil. Hope these babies make the main menu soon!